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Society ID OMCR48 | DOB 11/08/2020 | Colour
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EF COMPLEMENT 8088 USA16198796 |
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USA17171587 |
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| Sire >
OMCN56 OMCN56 |
Dam >
TFAM272 |
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MERRILLA G2 ESMG2 |
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LANDFALL FUSHIA J762 TFAJ762 |
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March 2025 Angus Trans Tasman Evaluation |
| EBV | +6.5 | -9.3 | +2.2 | -0.2 | -4.8 | +3.0 | +71 | +127 | +162 | +145 | +18 | +3.6 | -0.5 | -1.1 | -2.7 | $205 | $222 | $281 | $198 | +1.02 | +1.08 | +1.04 |
| Acc | 81% | 82% | 58% | 66% | 45% | 79% | 83% | 81% | 81% | 78% | 76% | 70% | 75% | 71% | 69% | | | | | 71% | 66% | 72% |
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Traits Observed:
BWT,200WT,400WT,Scan(EMA,Rib,Rump,IMF),DOC,Structure(Claw Set x 1,Foot Angle x 1),Genomics
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Statistics:
Number of Herds: 0, Progeny Analysed: 0
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| Trait | Value |
| Front Claw Set | 6 |
| Weaning Percentage | 51.8 |
| Rear Claw Set | 6 |
| Front Feet Angle | 6 |
| Rear Feet Angle | 6 |
| Rear Leg Side | 5 |
| Rear Leg Hind | 6 |
| Muscle Score | C |
| Temperament | 1 |
| Sheath Navel | 4 |
| Scrotal Size | 36 |
| Hip Height CM | 128 |
| Semen Motility | 80 |
| Est Mature Frame Score | 5 |
| Scan EMA | 52 |
| Scan IMF | 1.5 |
| Scan P8 Rump | 2 |
| Scan Rib Fat | 3 |
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If your looking for growth , this is your bull, top 5 % for 200,400 & 600. MCT top 10 % Top 10 % for Domestic Index and Heavy Grass. NOT SUITABLE for HEIFER JOINING. |
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| ++3.9 | -4.6 | ++3.1 | ++2.3 | -4.9 | ++2.2 | ++52 | ++94 | ++121 | ++103 | ++21 | ++6.6 | ++2.5 | -0.2 | ++0.1 | $+190 | $+206 | $+272 | $+170 | + | + | + |
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Angus Australia Catalogue Agreement
Animal details included in this catalogue,
including but not limited to pedigree, DNA
information, Estimated Breeding Values
(EBVs) and Index Values, are based on the
information provided by the breeder or
owner of the animal. Whilst all reasonable
care has been taken to ensure that the
information provided in this catalogue
was correct at the time of publication,
neither the vendor, Angus Australia or the
selling agents assume any responsibility
for the accuracy or completeness of the
information, nor for the outcome (including
consequential loss) of any action taken
based on this information |
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