LOT 19 > OMCR53
Calving Ease Positive Fat
Society ID OMCR53 | DOB 13/08/2020 | Colour
PCC D-J COMMISSIONER 2715C THE ROCK L44 ATZL44
 Sire > OMCP11 OMCP11 Dam > OMCP41 OMCP41
NAQH255
RENNYLEA M480 NORM480 CWJM0050 CWJM0050
NORG388
 
March 2025 Angus Trans Tasman Evaluation
Calving EaseFertilityGrowth & MaternalDocility300kg CarcaseIndexStructural
 B WtGLDtrsDirDCSS200400600M WtDOCEMAIMFRumpRibGRSABIGRNDOMClawLegAngle
EBV+2.7-4.9-0.6+5.5-6.0+0.9+43+75+87+58-6+6.1+2.6+3.2+1.7$198$218$286$187+0.64+1.24+1.16
Acc82%82%56%65%42%79%83%82%82%79%76%71%75%72%70%    69%64%69%
Traits Observed:   BWT,200WT,400WT,Scan(EMA,Rib,Rump,IMF),DOC,Structure(Claw Set x 1,Foot Angle x 1),Genomics
Statistics:   Number of Herds: 1, Progeny Analysed: 1, Genomic Progeny: 1
   
TraitValue
Front Claw Set6
Weaning Percentage48.4
Rear Claw Set6
Front Feet Angle7
Rear Feet Angle7
Rear Leg Side5
Rear Leg Hind6
Muscle ScoreC
Temperament1
Sheath Navel5
Scrotal Size32
Hip Height CM119
Semen Motility95
Est Mature Frame Score4
Scan EMA51
Scan IMF3.4
Scan P8 Rump3
Scan Rib Fat4
PCC Commissioner grand son out of a 1st calving heifer. Well Balanced animal with below average BW, Moderate growth and of course Positive Fat.
Calving EaseFertilityGrowth & MaternalDocility300kg CarcaseIndexStructural
B WtGLDtrsDirDCSS200400600M WtDOCEMAIMFRumpRibGRSABIGRNDOMClawLegAngle
++3.9-4.6++3.1++2.3-4.9++2.2++52++94++121++103++21++6.6++2.5-0.2++0.1$+190$+206$+272$+170+++
Angus Australia Catalogue Agreement Animal details included in this catalogue, including but not limited to pedigree, DNA information, Estimated Breeding Values (EBVs) and Index Values, are based on the information provided by the breeder or owner of the animal. Whilst all reasonable care has been taken to ensure that the information provided in this catalogue was correct at the time of publication, neither the vendor, Angus Australia or the selling agents assume any responsibility for the accuracy or completeness of the information, nor for the outcome (including consequential loss) of any action taken based on this information
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