LOT 19 > OMCR53
Calving Ease Positive Fat
Society ID OMCR53 | DOB 13/08/2020 | Colour
PCC D-J COMMISSIONER 2715C THE ROCK L44 ATZL44
 Sire > OMCP11 OMCP11 Dam > OMCP41 OMCP41
NAQH255
RENNYLEA M480 NORM480 CWJM0050 CWJM0050
NORG388
 
July 2022 Angus Trans Tasman Evaluation
Calving EaseGrowth & MaternalCalving EaseFertilityCalving EaseGrowth & Maternal300kg CarcaseDocilityIndex
 B WtMilk200400600GLSSDCDirDtrsM WtRibRumpEMAIMFDOCABIDOMGRNGRS
EBV++3.4++10++41++69++84-5.6++1.0-8.2++5.0-1.8++61++0.8++1.2++4.8++1.7-6$197$169$247$179
Acc70%63%69%68%70%69%63%37%51%46%68%68%63%62%62%36%    
Traits Observed:   BWT,200WT,400WT,Scan(EMA,Rib,Rump,IMF),DOC,Structure(Claw Set x 1,Foot Angle x 1),Genomics
Statistics:   Number of Herds: 0 Progeny Analysed: 0 Scan Progeny: Carc Progeny: Perf Daughters:
   
TraitValue
Front Claw Set6
Rear Claw Set6
Front Feet Angle7
Rear Feet Angle7
Rear Leg Side5
Rear Leg Hind6
Muscle ScoreC
Temperament1
Sheath Navel5
Hip Height CM119
Scrotal Size32
Semen Motility95
Est Mature Frame Score4
Weaning Percentage48.4
PCC Commissioner grand son out of a 1st calving heifer. Well Balanced animal with below average BW, Moderate growth and of course Positive Fat.
Calving EaseGrowth & MaternalCalving EaseFertilityCalving EaseGrowth & Maternal300kg CarcaseDocilityIndex
B WtMilk200400600GLSSDCDirDtrsM WtRibRumpEMAIMFDOCABIDOMGRNGRS
++4.1++17++49++89++116-4.7++2.1-4.6++2.2++2.6++100++0.0-0.4++6.2++2.1++7$+194$+160$+255$+178
Angus Australia Catalogue Agreement Animal details included in this catalogue, including but not limited to pedigree, DNA information, Estimated Breeding Values (EBVs) and Index Values, are based on the information provided by the breeder or owner of the animal. Whilst all reasonable care has been taken to ensure that the information provided in this catalogue was correct at the time of publication, neither the vendor, Angus Australia or the selling agents assume any responsibility for the accuracy or completeness of the information, nor for the outcome (including consequential loss) of any action taken based on this information
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