|
|
|
|
Society ID OMCR28 | DOB 21/07/2020 | Colour
|
|
|
|
|
|
|
|
 |
PCC FSR FORTUNE 3599D |
|
AYRVALE BARTEL E7 HIOE7 |
|
|
|
|
|
|
| Sire >
PCC Fortune USA18543272 |
Dam >
OMCP10 |
|
|
|
|
|
|
 |
PCC FSR ELKINE 3157 PCC FSR ELKINE 3157 |
|
TFAM68 |
|
|
|
|
|
|
|
|
|
July 2022 Angus Trans Tasman Evaluation |
| EBV | -1.6 | ++28 | ++37 | ++68 | ++81 | -8.2 | ++1.8 | -6.4 | ++12.0 | ++8.1 | ++44 | ++1.0 | ++1.5 | ++7.1 | ++2.1 | -16 | $230 | $190 | $301 | $216 |
| Acc | 69% | 61% | 67% | 67% | 68% | 82% | 59% | 36% | 49% | 44% | 66% | 65% | 61% | 59% | 60% | 43% | | | | |
|
|
Traits Observed:
GL,BWT,200WT,400WT,Scan(EMA,Rib,Rump,IMF),DOC,Structure(Claw Set x 1,Foot Angle x 1),Genomics
|
|
Statistics:
Number of Herds: 0 Progeny Analysed: 0 Scan Progeny: Carc Progeny: Perf Daughters:
|
|
|
|
|
|
|
|
|
| Trait | Value |
| Front Claw Set | 6 |
| Rear Claw Set | 6 |
| Front Feet Angle | 6 |
| Rear Feet Angle | 6 |
| Rear Leg Side | 6 |
| Rear Leg Hind | 6 |
| Muscle Score | C |
| Temperament | 1 |
| Sheath Navel | 5 |
| Hip Height CM | 119 |
| Scrotal Size | 31 |
| Semen Motility | 90% |
| Est Mature Frame Score | 4 |
| Weaning Percentage | 51.9 |
|
|
|
|
|
Fortune son out of 2nd calving heifer. Good PCC Type, with calving ease and Positive fat. |
|
| ++4.1 | ++17 | ++49 | ++89 | ++116 | -4.7 | ++2.1 | -4.6 | ++2.2 | ++2.6 | ++100 | ++0.0 | -0.4 | ++6.2 | ++2.1 | ++7 | $+194 | $+160 | $+255 | $+178 |
|
|
Angus Australia Catalogue Agreement
Animal details included in this catalogue,
including but not limited to pedigree, DNA
information, Estimated Breeding Values
(EBVs) and Index Values, are based on the
information provided by the breeder or
owner of the animal. Whilst all reasonable
care has been taken to ensure that the
information provided in this catalogue
was correct at the time of publication,
neither the vendor, Angus Australia or the
selling agents assume any responsibility
for the accuracy or completeness of the
information, nor for the outcome (including
consequential loss) of any action taken
based on this information |
|