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Society ID OMC23U528 | DOB 21/07/2023 | Register APR | Colour
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PCC SSCC MOJO 1704X USA16777360 |
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NORH106 |
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| Sire >
PCC SSCC BO JANGLES 1702F USA19296913 |
Dam >
NORM1358 |
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SSCC TIEDALE LASS 4706B USA18519423 |
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NORF386 |
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Mid August 2025 Angus Trans Tasman Evaluation |
| EBV | -1.3 | -3.6 | +6.3 | +9.1 | -4.6 | +0.2 | +33 | +62 | +65 | +11 | -1.7 | +0.18 | +22 | +8.7 | +3.4 | +0.6 | +1.4 | +0.90 | +1.10 | $188 | $212 | $291 | $178 | +1.06 |
| Acc | 82% | 82% | 54% | 64% | 41% | 78% | 83% | 81% | 81% | 79% | 78% | 72% | 76% | 70% | 74% | 70% | 69% | 59% | 65% | | | | | 65% |
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Traits Observed:
GL,BWT,200WT,SC,Scan(EMA,Rib,Rump,IMF),Genomics
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Statistics:
Number of Herds: 0, Progeny Analysed: 0
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| Trait | Value |
| Sale Price | 10000 |
| OMC INDEX | 194 |
| Front Claw Set | 7 |
| Rear Claw Set | 6 |
| Front Feet Angle | 6 |
| Rear Feet Angle | 6 |
| Rear Leg Side | 5 |
| Rear Leg Hind | 5 |
| Muscle Score | C+ |
| Temperament | 2 |
| Sheath Navel | 4 |
| Scrotal Size | 32 |
| Hip Height CM | 128 |
| Semen Motility | 90 |
| Weaning Ratio | 0.47 |
| Frame Score | 3.5 |
| Scan EMA | 67 |
| Scan IMF | 5.1 |
| Scan P8 Rump | 5 |
| Scan Rib Fat | 3 |
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Top 5 % Calving Ease and Birth Weight. + Rib and Rump Fat and good fleshing. Grown into a great animal |
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| +3.9 | -4.5 | +3.0 | +2.3 | -4.8 | +2.2 | +52 | +93 | +120 | +102 | +8.2 | +0.27 | +21 | +6.5 | +2.5 | -0.2 | +0.0 | +1.01 | +0.96 | $189 | $205 | $271 | $169 | +0.83 |
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Angus Australia Catalogue Agreement
Animal details included in this catalogue,
including but not limited to pedigree, DNA
information, Estimated Breeding Values
(EBVs) and Index Values, are based on the
information provided by the breeder or
owner of the animal. Whilst all reasonable
care has been taken to ensure that the
information provided in this catalogue
was correct at the time of publication,
neither the vendor, Angus Australia or the
selling agents assume any responsibility
for the accuracy or completeness of the
information, nor for the outcome (including
consequential loss) of any action taken
based on this information |